Fish cakes have many versions and types of fish used. The most popular are crab cakes. Here’s a variation using bought, cooked shrimp, which takes only minutes to make. The base recipe for fish cakes ...

Chef Michelle Weaver makes classic Southern shrimp and grits, crab cakes, deviled eggs and hummingbird cheesecake for the Charleston Wine + Food festival. I like to watch people eat this dish as much ...

4 quick and easy shrimp recipes: coconut shrimp, shrimp cakes, cauliflower rice with shrimp and shrimp stir fry. These easy recipes are perfect for lunch or dinner and any shrimp lover will love these ...

Serves 4. Recipe is by Teresa B. Day. 2 pounds large raw shrimp, peeled 2 tablespoons olive oil 1 tablespoon lemon juice 1 teaspoon white balsamic vinegar 1 teaspoon honey 1 clove garlic, minced ¼ ...

Quick-cooking shrimp are one of the fastest ways to get dinner on the table in no time. We've collected more than two dozen speedy weeknight recipes that put the protein to good use.

Toss together the shrimp, crab and Panko being extra careful not to break up the crab meat. Fold in the goo. Form into cakes. Bake w a bit of garlic butter at 400*F until golden brown. Enjoy! For more ...

Chef and TV personality Brian Malarkey has the answer to last-minute holiday-party panics. He's stopping by TODAY to demonstrate how to make quick and easy appetizers that are perfect for parties both ...

Shrimp cakes are a versatile dish that can be served as appetizers or on a bun. On this day, served the shrimp cakes on a spring salad with mixed greens, crisp asparagus, sweet cherry tomatoes and a ...