This prawn curry is from Mangalore. It tastes delicious and it is super easy to make! Find the recipe down below. What comes to our mind when we think of South Indian food? It is idli, sambhar or dosa ...

In a hot non-stick pan pour the oil, and fry the onions until soft. Add the prawns and sauté till they turn orange and begin to curl. Put in the garlic ginger paste and sauté for about three minutes.

Malabar Prawn Curry Recipe: If you're a seafood lover, then this Malabari prawn curry recipe is definitely worth a try! If you are looking for a prawn recipe, make sure you try this tangy tamarind ...

Prawns is a favourite at home and while Shrimp Pulau is reserved for weekends, this coconut-based curry keeps showing up at the dinner table every week. My four-year-old son Noah devours the dish. He ...

Marinate the prawns with ginger garlic paste, curry leaf oil, turmeric and chilli powders, salt and lime juice. To prepare the moilee sauce, heat the oil in a pan. Add the cardamom pods, cinnamon, ...

In a bowl, add flour, salt and water. Mix and then knead for around five minutes until you have a smoot, soft dough. Cover and set aside for 30-45 minutes. When shaping parathas there are different ...

Jamie Oliver’s prawn and coconut curry recipe is full of flavour but so easy to make, with one surprising swap. The chef and restaurateur likes to use coconut cream instead of coconut milk as it ...

This prawn curry is based on my maternal grandmother’s recipe. It is best made with fresh raw prawns rather than already cooked ones, and works beautifully with garlic rice. It’s equally delicious ...

Make the sauce by combining all ingredients in a bowl; set aside. Spread the chopped prawns on a plate and place in the freezer for 15 minutes (this ensures a springy texture). Combine chilled prawns, ...

Let us make prawn curry in coconut cream. This tasty dish is easy to make, and you can find the required ingredients at your nearest supermarket. In a hot non-stick pan pour the oil, and fry the ...