Charleston City Paper

Basic Kitchen launches 3rd monthlong plant-based challenge

Basic Kitchen's Plant Based Challenge kicks off Jan. 3 With a new year upon us, Basic Kitchen and its chef, Charlie Layton, want to encourage guests to take on new year’s resolutions of clean eating ...

Basic Kitchen puts kibosh on seed oils

Basic Kitchen, the downtown destination known for its "eat well, feel good" philosophy, is doubling down on its commitment to ...
Charleston City Paper

Basic Kitchen announces new exec chef Robin Hollis, Nick Wilber heads to Fat Radish Savannah

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Since opening in the fall of 2017, Wentworth Street health food spot and Vogue darling Basic ...
Post and Courier

Basic Kitchen, Harleston Village

As an adjective, “basic” has lately acquired some not-so-complimentary connotations, emerging as a synonym for “mainstream” at best, and “insipid” at worst. “BAE is so basic, all she wants to do is ...