Place the brisket on a cookie sheet and pat the meat dry with a paper towel. Rub the brisket with extra virgin olive oil then rub Pork Barrel BBQ All American Spice Rub onto the brisket, covering the ...

Del Ray residents and barbecue fans alike waited for more than two years for the opening of Pork Barrel BBQ. Owners Heath Hall and Brett Thompson have been fixtures on the competitive barbecue circuit ...

For the past six years, Smoke and Barrel has celebrated the tastes, sounds and spirits of southwest Louisiana — and Texas — with a bourbon-fueled extravaganza in the heart of downtown Lake Charles.

The thought of having a barbecue kitchen in One Barrel Brewing Co. a few years ago was almost out of the question. One Barrel has been open since 2012 and grew to a second location in Door County ...