If you've tried the 3-2-1 rib method with disastrous results, the refined 3-1-1 method might be what gives you ...

Discover Chef David Rose’s step-by-step guide to smoking the best BBQ ribs using the 2-2-1 method, butcher paper, and expert ...

Making your own ribs isn't an easy undertaking, so don't ruin them with this "shortcut" that just drains the flavor away. Here's what to do instead.

Knowing how many racks of ribs to buy when hosting a backyard barbecue can be a challenge, which is why it's wise to remember ...

On a recent trip to St. Louis, I stopped at the legendary Pappy's Smokehouse and fell in love with their smoky, tender ...

This time of year, my barbecue grill starts calling to me. So despite the temperatures in the mid-40s with drizzling rain, I decided I was ready for some ribs. When I first grilled ribs many years ago ...

Barbecuing is an art that requires the right knowledge of heat, time, and flavors to achieve the best technique for each cut of meat. The best rib pitmasters across the country take this into account, ...

Texas barbecue is rooted in a wide range of culinary influences. Here's everything you need to know about this signature ...

A backyard grill can easily produce the spicy, smoky slabs that for many are barbecue’s ultimate prize. By Steven Raichlen Let Texans brag about brisket and Carolinians extol pulled pork shoulder. For ...

Let Texans brag about brisket and Carolinians extol pulled pork shoulder. For the rest of us, the ultimate emblem of barbecue — and test of a grill master’s mettle — is ribs. Picture meaty slabs stung ...