Whether you call them chicken tenders, strips or fingers, these slivers of poultry are too delicious to resist. And it’s clear why: The seasoned chicken is covered in an outer shell of crunchy ...

Preheat the oven to 400 F. In a food processor, pulse the pretzels until you have mixture of coarsely ground chunks and fine crumbs. Transfer to a large, shallow bowl. Wipe out the food processor. Add ...

Baking tenders instead of frying them requires a tad more work on the front end, but toasting bread crumbs — or whatever you’re using — in butter before coating the cutlets ensures they’ll end up ...

Baked and breaded chicken tenders taste a lot like the deep-fried version. These stay juicy in the heat of the oven from a quick brine (up to two hours is sufficient; don’t let them sit overnight ...

It is cheap, easy to cook, and fits into almost any flavor you are craving, which is why chicken shows up on so many dinner ...

Here’s one thing a lot of restaurant chefs have in common with a lot of kids, and we’re not talking about the wunderkinder who compete on junior cooking shows: They love good, crispy, crunchy chicken ...

Chicken dinners have never gone out of style. Not only is the meat easily dressed up and dressed down with different flavors, but it is also a delicious and nutritious protein source. These 20 popular ...

It’s time to free chicken tenders from kids’ cuisine. Long linked to fried chicken fingers — a children’s menu staple — chicken tenderloins work well in adult dishes, too. True to its name, the ...

Leftover turkey or chicken sitting in the fridge doesn’t have to go to waste. With a little creativity, you can turn those ...

These chicken and veggie recipes are the perfect quick and easy family meal. While all of these recipes have the same basic ...