Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

If you’re stoked about Avli’s forthcoming Milwaukee restaurant, which will bring contemporary regional Greek fare to the Brewers Hill neighborhood later this summer, then you’ll want to check out this ...

Every week on The Dining Table podcast, host David Manilow shares his own experiences from some of Chicago's best places to eat, drink and shop. Crain's reporters bring expert insight into all aspects ...

Louie Alexakis grew up working for his parents who owned a chain of hot dog stands in Chicago. In the early 1990s, he gained more hospitality experience working for his father-in-law’s concept in ...

Giannis Antetokounmpo has joined forces with his agents to become part owner of one of his favorite restaurants. The Milwaukee Journal Sentinel reports that the basketball star had been a loyal ...

There’s something fresh and lovely about Greek fare in the summertime. It’s likely due to the seasonality of the cuisine, which depends heavily on summery vegetables like zucchini, eggplant and ...

Add Yahoo as a preferred source to see more of our stories on Google. Avli Inspired Greek opens Sept. 20 at 1818 N. Hubbard St. in Brewer's Hill. The space was formerly home to View MKE, Wolf Peach ...

Aimee Levitt is a freelance writer in Chicago. The Time Out Market food hall in Fulton Market will add two new vendors in April: Contemporary Greek mini-chain Avli and ‘90s-themed sandwich slingers ...

Avli is admittedly more of a veteran brand, having first opened outside of Chicago in 2009. But the restaurant, which was inspired by founder Louie Alexakis’ experience working for his father-in-law’s ...

Greek restaurant Avli will provide meals on select American Airlines flights to Europe starting this summer. Avli dishes such as Greek beef orzo stew and Kagiana egg scramble will be options for ...

Avlí Mess Hall opened on Main Street last December and quickly wowed us with its inventive blend of flavors from Greece, Turkey, Syria, Portugal and Italy. The restaurant's charred octopus, smoky fish ...

CHICAGO (WLS) -- ABC7 Chicago meteorologist Tracy Butler was Cooking up a Storm with a north suburban chef Thursday. The restaurant is so popular it's expanding into a new space. 1. Make the Green ...