From smoky wok hei to springy noodles, authentic chow mein is all about technique, heat, and timing. Chefs share their secrets for achieving takeout-level flavor in your own kitchen. With the right ...

Chow Mein House owner Alan Zhengalan’s background may be chemical engineering, but his after-work passion is cooking for friends and family. In fall 2015, he brought that passion to the public, ...

Ditch your delivery app and recreate your favorite Chinese takeout right at home with these ultimate "fakeaway" dishes. Chef Nana Darkwah from Ocean Hai is sharing his secrets for perfectly seared ...