The first time I made these Asian-inspired pork meatballs, it was for a potluck dinner that changed my perspective on fusion cuisine. As I watched my friend's grandmother – who rarely ate "western" ...

Mix together the cumin, ½ teaspoon of the salt and the pepper in a small bowl; sprinkle over both sides of chops. Set aside. Rinse kale; drain lightly. Place kale in Dutch oven or stockpot; cover.

I grew up looking forward to Friday nights because I knew we were having Chinese takeout, and I adored it (still do). There was one time when I was a couple scoops deep into a plate of perfect fried ...

Ree Drummond and her best friend Cyndi Kane share the recipe live on "GMA." Ree Drummond and her best friend Cyndi Kane joined "GMA" Monday to share two recipes from Kane's new cookbook, ...

In a saute pan over medium heat add sesame oil and sauce ginger, garlic, scallion, boy chow, and mushrooms. Cool and add to pork. Season with salt and add egg and breadcrumbs. Roll into small ...

In San Francisco's Chinatown, "char sil" or Chinese-style roast pork is often displayed hanging in a market window or layered in pans in Chinese delicatessens or restaurants, Lia Huber says in her ...