Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. A menu is both ...

Appetizers can often make or break your eating experience at a restaurant. Unfortunately, far too many restaurants don't put as much effort into their appetizers. These are several restaurants with ...

NEW YORK — We live in a messy revolutionary period for restaurants. The old rules for going out to eat, under which mom and dad ambled down a predictable path from appetizer to main course to dessert, ...

CLEVELAND, Ohio --- Whether you visit popular restaurant chain TGI Fridays for a casual dinner or for the party atmosphere, appetizers are likely to be involved. Fridays is famous for its appetizer ...

Pan-seared fish is cradled in warmed corn tortillas and nestled amongst poblano slaw and mango salsa for a standout mouthful of lightly crisped fish and sweet, tangy fruit. Along the Front Range, ...

Move over wings and mozzarella sticks — not-your-average appetizers are showing up on menus across Western Pennsylvania. Pittsburgh’s Ritual House chef Ed Smith said restaurants are looking to provide ...