If you've ever had a hankering for sweet, delicious ribs that fall off the bone, but don't have hours to smoke and cook them slowly over a grill, Clare Andrews (@airfryeruk on Instagram), the United ...

Preheat a 6-quart air fryer to 350˚F if required. In a small bowl, combine the brown sugar, salt, smoked paprika, garlic powder, onion powder, black pepper, mustard powder, and cayenne pepper. Set ...

Growing up, the only ribs I ever ate were my Uncle Jim's grilled barbecue ribs. I would try ordering ribs at restaurants, but nothing ever came close to his recipe. Now, when summer rolls around, I ...

Always wanted to make ribs but can't face the faff? Enter: Jamie Oliver's recipe for air fryer teriyaki ribs. This easy recipe involves just 6 minutes of hands-on time before an almost hour-long spell ...

As much as I love the taste of a freshly roasted ear of corn (especially one smothered in a creamy mayo sauce, and coated with crumbly cotija cheese, elote style), I've always wished that there could ...

Have you ever stood in your kitchen, staring at a bag of frozen fries, wondering if you should fire up the big oven or grab ...

A year ago, Rebecca Abbott, a food photographer and blogger in Mesa, Arizona, bought her first air fryer to develop recipes for a client’s blog. She started with the usual air-fryer specialties, ...

If there’s one thing I love, it’s being able to enjoy delicious barbecue without breaking a sweat in the summer heat. When the temperatures are soaring like they are in Pawhuska right now, the last ...