Much as we love a classic chicken noodle soup, we decided to mess with ours a bit. The essence of the dish stayed the same – chicken and noodles swimming in chicken broth. But for flavor, we went ...

JOHANNESBURG (AP) — Dozens of South African chefs, community cooks, caterers, and culinary students joined forces Friday in Johannesburg to make 67,000 liters (17,700 gallons) of soup to feed the ...

Several years ago, I spent two months in Africa. It was an experience that changed my life. The moment I stepped off the plane, I felt some sort of recognition deep in my soul; a vague familiarity in ...

I’m almost embarrassed to admit this, but I’ve never eaten at Moosewood Restaurant, operated by a 19-person collective in Ithaca, N.Y. The place has been waving the flag of vegetarianism – in all its ...

I admit it, I'm a food geek. Not only do I read cookbooks like novels, but I read books on food science, food policy and — my favorite subject — food history. There's something fascinating about ...

It’s soup season — that time of year when many of us like to sit down with a warm bowl of soup or stew made from whatever you ...