This video follows a full day spent living and eating with the Hamar tribe in Africa. The challenge immerses viewers in traditional Hamar cooking methods, ingredients, and daily survival routines.

CEDAR RAPIDS — When Nancy Lusemo arrived to the Corridor from the Congo in 2015, she quickly learned how tricky it would be to make the foods that reminded her of home. Her favorite thing to cook is ...

The Middle Eastern country has already invested in sectors in Africa, ranging from farming to renewable energy and ports, and ...

The Economic Community of West African States (ECOWAS) and its partners have taken steps to modernise food production, ...

A recently created African food safety authority is expected to be fully operational by the end of 2026. The Africa Food Safety Agency (AfFSA) will be part of the African Union (AU), tasked with ...

South Africa’s food and beverages industry recorded a 4.1% year-on-year increase in income at constant 2019 prices for ...

Nestlé Nigeria Plc has responded to recent allegations that it is adding sugar to its baby food products, which are sold in ...

The organization's founder and CEO says this has been a tough time for many of the African immigrants and refugees in West ...

Napoleon’s Jewels” served as the theme for Sunday Supper #006, This edition of Sunday Supper, held on October 26 in a Black-owned Brownstone, firmly reflected African traditions, Black art, and food.