Acacia gum, or food additive E414, is used by food and beverage manufacturers as a natural texturizing agent. FoodNavigator travels to Senegal to find out how the plant exudate is ‘tapped’ from ...
Dans sa volonté d’accroître les revenus des populations en zone rurale, booster la croissance économique et lutter contre la désertification dans les régions septentrionale et orientale du Cameroun, ...
Faire coexister l'élevage et l'exploitation de la gomme d'acacia, autrefois appelée gomme arabique… Pas toujours facile au Sénégal. Ce pays a relancé la culture de l'acacia gommier, après des années ...
Used since the Stone Age in Africa, acacia gum improves the stability and texture of food products. In today’s world of food innovation, it delivers myriad benefits from emulsification to thickening, ...
Acacia gum, or E414, is not just a food additive for the food and beverage industry. The exudate’s production is playing a key role in environmental sustainability, according to supplier Alland & ...
Kenya (Mbeere division, Embu district): soft, inner bark chewed (?). India (Rajasthan, western): seeds fried and eaten separately or mixed with jowar or bajra (millet). Used as vegetable [sic]. Eaten ...
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