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Getting your Trinity Audio player ready... Making pie crust isn’t hard, but it can be daunting. I can help. I come from a long line of pie ladies, and we’ve made thousands of crusts, both flaky and ...

If you’ve ever watched someone in your family do it, you already know that making a pie from scratch can be a daunting task. But hold on, because I assure you it’s much easier than you might think. So ...

Fresh raspberry pie is perfect for summer. Tart and sweet, this easy-to-make pie tastes a lot like a cobbler with its ...

Pastry and pie crusts have long been the stuff of cooking legend and lore. Everything from icy cold water to kitchen glasses have been recommended to keep crusts flaky, crispy, and, hopefully, without ...

Learn how to make the best blackberry pie with this easy, oven-baked recipe. Featuring a flaky, golden crust and a rich ...

Lard was the canary in the coal mine of culinary correctness. Rendered pig fat was ubiquitous in human diets for centuries. It was used to fry everything from dough to chicken and was an essential ...

When making pie dough you need to keep everything cold – especially your choice of fat, whether you use butter, lard, or shortening. The cold butter, for instance, is coated by the flour but, if warm, ...

There's something about pie crust that makes inexperienced bakers balk — perhaps that's why pre-made crusts from the grocery store are so popular. Pie crust isn't a terribly difficult recipe to follow ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

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