Frank Day, a Boulder restaurateur who was responsible for creating several national chains and for helping to jumpstart the ...

Frank Day, who created a food and beverage empire in Colorado, has died at the age of 93. He died on Wednesday after battling ...

Prolific Boulder restaurateur Frank Day died Wednesday at 93 after a brief illness. Day, who was inducted this spring into ...

Frank Day, owner of Concept Restaurants, was inducted into the Denver & Colorado Tourism Hall of Fame on March 6, 2024, at the annual VISIT DENVER Foundation fundraising dinner. “I’m very honored by ...

Frank Day, the former owner of Legacy's U.S. operations, is a restaurateur and philanthropist in Colorado. The 83-year-old's restaurant empire began in 1976 with the first Old Chicago restaurant ...

Please your guest," Frank Day said. "Leadership has a lot to do with how well a hospitality operation runs. Frank built a hospitality empire from a hot dog stand.

It keeps churning along." Day, too, is churning along. He spends some time in Boulder now and some in warmer climates, like St. Croix in the U.S. Virgin Islands. He will be 75 later this year.

Frank’s Chophouse’s last day was Oct. 23. The restaurant, named after local hospitality luminary and Concept co-owners Frank Day, opened during the early days of the COVID-19 pandemic after ...

Frank was born on Dec. 4, 1914, in Marion, Iowa, a son of Robert D. and Lucille Summy Day. He married Mary E. Norman on Oct. 14, 1939, in Rock Island. She preceded him in death on Sept. 11, 1961.